Nowadays Food Processing Business is a very profitable venture. To start food processing business a person just has to take training from the nearest KVK (Krishi Vigyan Kendra) center. The training is sometime of few days and sometimes of a month depends what you want to learn. You can learn to process anything from there. Professional and experts are there who guides and suggests the right path.


  • Participated in the event organized by ATMA (October 2014)
  • Attended event organized by Agricultural Department, Nathana (October 2014)
  • Participated in Virasat Mela, Bathinda (November 2014)
  • Participated in Pragati Maidan Fair, Exploratory Visit, New Delhi (November 2014)
  • Participated in exploratory visit to Chandigarh, Parade Ground Fair (November 2014)
  • Attended training session given to girls in village, Mehraj, Rampura (February 2015)
  • Participated in Saras Mela , Bathinda (March 2015)
  • Participated in Kissan Mela, P.A.U. Ludhiana (March 2015)
  • Attended event at Village Maan, (March 2015)
  • Also organized a meeting with dairy farmers, Faridkot (April 2015)
  • Attended event organized by Agricultural Department at Grain Market, Bathinda (April 2015)
  • Participated in meeting at Scientific Advisory Committee, K.V.K. Bathinda (July 2015)

Message to Farmers

Don’t blame the government all the time. Because the problems which we are facing today, for that only we are responsible. Nowadays farmers are not aware how to take advantage of the opportunities. Because if farmers want to move ahead then they have to change their thinking. Moreover, it is not necessary to follow, you can be the inspiration for others. Farmers have to understand that food processing has more money than raw material.

Awards and Accolades

awards and accolades


Awarded Jagbir Kaur Memorial award by PAU in 2015.

Awarded by the food processing department of Muktsar Sahib

She gives training and information through TV, newspaper, and radio

She has her own radio show that is aired every Friday from 1 PM to 2 PM in Bathinda, where she gives tips to people about water management, health food recipes and much more